- Works like magic - You can now recover that sharpness you thought was long gone with just a few quick strokes against your kitchen knife's blade. Meet your new honing rod from KUMA. Without it, you’ll be fine. With it, you’ll be a legend.
- Maintain your sharp edge - Use your honing steel to increase the lifetime and longevity of your favorite chef's knife, chopping knife, carving knife, or any other kitchen knives.
- Easy to use - We have created the best kitchen knife sharpener for YOU. Much simpler than using a sharpening stone; simply strike your blade against the steel rod a few times at a 20-25 degree angle, and your knife will get the sharp edge it deserves.
- Hone with comforts - Cooking should be a breeze so your sharp knife is crucial. With a smooth ergonomic handle you will always have the perfect grip on your sharpening steel. After a few strokes against your blade your knife is ready for slicing. NOTE: The Premium Japanese Damascus KUMA Chef's Knife requires a DIAMOND/CERAMIC Honing Rod! Only use KUMA Honing Rod for softer steel knives.
- Best honing rod for your money - A truly amazing honing rod should be attainable for everyone. Our carbon steel is a key material that allows us to create high quality sharpeners that are affordable to all households. KUMA proudly stands behind every single product we produce.
Because You Deserve A Slice of Life
- Are you tired of your dull kitchen knives that cannot slice tomatoes without mashing them to pulp?- Do you remember your chef’s knife being much sharper compared to now?
- Has it suddenly become a challenge when carving roast, delicately slicing and chopping vegetables, or even filleting fish?
- Do you feel lost when you hear about some special sharpening stone and tricky sharpening techniques?
Introducing Your New Carbon Steel Honing Rod by Kuma!
